Serves: 6 people Difficulty ': Media Preparation time: 30 minutes + 4 hours in freezer INGREDIENTS 300g. marron glaces 200gr. 250g of egg yolks. 800g of sugar. 50g of whipped cream. whiskey 4 khaki FOR DECORATING 6 marron glaces violet sugar (Decora) PROCEEDINGS -------------------------- Beat the egg yolks.
In a saucepan, mix 80gr. water and sugar and bring the syrup to a temperature of 118 degrees. Pour the egg yolks and gradually flush mounted until the mixture cools. Add whiskey and stir. Then gently fold in the whipped cream and marron glaces smoothies. Transfer the preparation obtained in a mold and put in freezer to harden.
In a saucepan, mix 80gr. water and sugar and bring the syrup to a temperature of 118 degrees. Pour the egg yolks and gradually flush mounted until the mixture cools. Add whiskey and stir. Then gently fold in the whipped cream and marron glaces smoothies. Transfer the preparation obtained in a mold and put in freezer to harden.
