Serves: 6 people Difficulty ': Media Preparation time: 30 minutes + 4 hours in freezer INGREDIENTS 300g. marron glaces 200gr. 250g of egg yolks. 800g of sugar. 50g of whipped cream. whiskey 4 khaki FOR DECORATING 6 marron glaces violet sugar (Decora) PROCEEDINGS -------------------------- Beat the egg yolks.
In a saucepan, mix 80gr. water and sugar and bring the syrup to a temperature of 118 degrees. Pour the egg yolks and gradually flush mounted until the mixture cools. Add whiskey and stir. Then gently fold in the whipped cream and marron glaces smoothies. Transfer the preparation obtained in a mold and put in freezer to harden.
Peel the persimmons and put the pulp into a bowl. Mash with a fork and cover with plastic wrap. Then transfer it in the refrigerator and let cooler for 1 hour at least. Before serving, put on a soft ice-cream on a serving plate, spread on the surface of the persimmon puree. Decorate the surface with the marron glaces and the violets and serve immediately. 
In a saucepan, mix 80gr. water and sugar and bring the syrup to a temperature of 118 degrees. Pour the egg yolks and gradually flush mounted until the mixture cools. Add whiskey and stir. Then gently fold in the whipped cream and marron glaces smoothies. Transfer the preparation obtained in a mold and put in freezer to harden.
Peel the persimmons and put the pulp into a bowl. Mash with a fork and cover with plastic wrap. Then transfer it in the refrigerator and let cooler for 1 hour at least. Before serving, put on a soft ice-cream on a serving plate, spread on the surface of the persimmon puree. Decorate the surface with the marron glaces and the violets and serve immediately.
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