Serves: 4 people Difficulty ': Easy Preparation time: 35 minutes INGREDIENTS 225gr. 13gr flour. fresh yeast 4.5 dl. milk 1 egg 1 / 2 tablespoon sugar olive oil 1 pinch of salt 50g PER SERVING. dark chocolate 4 tablespoons apricot jam 1 4 1 kiwi papaya Physalis -------------------------- PROCEDURE Dissolve the yeast with 2 tablespoons milk .
Add sugar, egg and salt. Add flour and remaining milk and beat with a whisk. Heat up a tablespoon of oil in a frying pan, over medium heat, and pour 3 tablespoons of dough. After 30 seconds to a minute (when small bubbles appear on the surface of the dough), turn the dough with a spatula and cook other side for 15 to 30 seconds.
Add sugar, egg and salt. Add flour and remaining milk and beat with a whisk. Heat up a tablespoon of oil in a frying pan, over medium heat, and pour 3 tablespoons of dough. After 30 seconds to a minute (when small bubbles appear on the surface of the dough), turn the dough with a spatula and cook other side for 15 to 30 seconds.
