Tortilla bread stuffed with asparagus

This tortilla bread stuffed with asparagus is the reward of a successful tour in the month of April has started sunny and the earth gives us wild asparagus in many roadsides that lead to the countryside or mountains. If you have no chance to make this omelette stuffed with asparagus bread collected by yourselves, you can opt for growing asparagus, this is a very tasty dish, combining eggs and asparagus in different working is always a success, and is nutritious and healthy, do you want? 4 eggs, 1 large bunch thin asparagus, 4 cloves of garlic, 8 c / s of crisp cracker bread (or bread crumbs in his absence), extra virgin olive oil, freshly ground black pepper and salt.