This tortilla bread stuffed with asparagus is the reward of a successful tour in the month of April has started sunny and the earth gives us wild asparagus in many roadsides that lead to the countryside or mountains. If you have no chance to make this omelette stuffed with asparagus bread collected by yourselves, you can opt for growing asparagus, this is a very tasty dish, combining eggs and asparagus in different working is always a success, and is nutritious and healthy, do you want? 4 eggs, 1 large bunch thin asparagus, 4 cloves of garlic, 8 c / s of crisp cracker bread (or bread crumbs in his absence), extra virgin olive oil, freshly ground black pepper and salt.
Thoroughly clean the asparagus and cut from the ends to where the stem starts to get stiff. Place a large skillet over medium heat with a splash of olive oil, when hot, add the asparagus and rehógalos until done, point it to your liking, salpiméntalos to taste. Peel the garlic cloves and cut into thin slices.
Beat the eggs (with salt to taste) one at a time to make four thin tortillas, one at a diner, that allows you to roll it later. Put a frying pan and brown the garlic first, meanwhile, without losing eye of garlic do not burn, add the corresponding crisp cracker bread for a tortilla. When the garlic is browned, add the egg beaten to make the tortilla, moderates the heat to brown slightly, turn it over if necessary.
Thoroughly clean the asparagus and cut from the ends to where the stem starts to get stiff. Place a large skillet over medium heat with a splash of olive oil, when hot, add the asparagus and rehógalos until done, point it to your liking, salpiméntalos to taste. Peel the garlic cloves and cut into thin slices.
Beat the eggs (with salt to taste) one at a time to make four thin tortillas, one at a diner, that allows you to roll it later. Put a frying pan and brown the garlic first, meanwhile, without losing eye of garlic do not burn, add the corresponding crisp cracker bread for a tortilla. When the garlic is browned, add the egg beaten to make the tortilla, moderates the heat to brown slightly, turn it over if necessary.
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