Serves: 4 people Difficulty ': Easy Preparation time: about 70min INGREDIENTS 400g. 60g plain flour 5 eggs. 400g of squid ink. potatoes 1 bottarga 4 tablespoons extra virgin olive oil 20g. 20g of parsley. basil 2 cloves garlic salt pepper PROCEDURE -------------------------- Sift the flour, then collect them into a heap on a pastry board and in the middle sgusciatevi 3 2 whole eggs and yolks, then add the squid ink.
Showing posts with label black potato fish. Show all posts
Showing posts with label black potato fish. Show all posts
Sunday, February 27, 2011
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