Potatoes and rice

Serves: 2 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 100g. rice 2 potatoes, weighing 100g. about 10g each. butter 2 tablespoons of Parmesan cheese salt PROCEEDINGS -------------------------- Peel the potatoes, cut into cubes and wash them, put them in a pot with 750dl. cold water (do not ever cook the flour in hot water, would remain grainy).

United teaspoon salt and cook for 10 minutes calculated from the beginning of the boil. Add rice, stir and simmer for 15 minutes without putting the lid. Turn off the heat, add butter and Parmesan and serve. This dish is' just too hot.

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Passatelli Romagna

Serves: 1 person Difficulty ': Media Preparation time: 30 minutes plus resting INGREDIENTS 1 tablespoon grated Parmesan cheese 1 tablespoon bread (hard cheese), grated 1 small grated lemon peel 1 tablespoon oil 1 egg 1 cup of broth meat 1 pinch of salt in a bowl PROCEEDINGS -------------------------- put bread and cheese, add egg, salt and Finally add the lemon oil.

With a wooden spoon, mix everything well: must 'be a soft but firm, a bit' more 'hard of a pure' potatoes. Let the mixture stand for 3 to 4 hours. Heat up the meat stock (a good soup, 'cause passatelli throw in the stock cube and' a real desecration). When it boils, throw passatelli as they prepared them.

Meatloaf, rice and fish in the Russian

Serves: 6 people Difficulty ': Media Preparation time: 1 hour 40 minutes INGREDIENTS 200g. 200g of rice. 300g of chopped boiled fish. cabbage 1 onion 5 eggs 200gr. flour nutmeg 1 / 2 cup olive oil 1 tablespoon butter 3-4 tablespoons milk broth, salt, pepper ------------------------- - Proceed with the flour, 2 beaten eggs and a pinch of salt, a tablespoon of oil and as much water as needed, prepare a smooth and firm.

Ragout rags' radicchio

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 200g. 300g fresh pasta for lasagna. of radicchio 1 leek 200g. of cod 'desalted 10gr. parsley 100ml. skimmed milk 2 tablespoons extra virgin olive oil red pepper beans in salt brine PROCEEDINGS -------------------------- Cut the cod 'diced .

Roll out the worktop fresh pasta for lasagna, and after it is cut with a floured serrated wheel illegal in many lozenges that it rests on a cloth, which is also well-floured to prevent them from attacking. Peel the leeks, cut the green part and remove the underlying root then slice it thinly into rounds.

Rigatoni full cream sweet onion and peas

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 280 gr. type of whole wheat pasta rigatoni 5 white onions white wine 200g. pea already 'cleaned 1 tablespoon olive oil 1 tablespoon brown sugar salt pepper PROCEDURE -------------------------- Put on the fire a pot with water and bring to a boil.

Meanwhile the world all the outer leaves from the onions, then slice them into rounds. In a saucepan heat the olive oil and after a minute add the sliced onions, then let browning for a few minutes, then deglaze with white wine and turn the heat to evaporate the alcohol. At this point add the brown sugar, a pinch of salt, ground pepper and mix well.

Pasta with cuttlefish with potatoes and fish eggs

Serves: 4 people Difficulty ': Easy Preparation time: about 70min INGREDIENTS 400g. 60g plain flour 5 eggs. 400g of squid ink. potatoes 1 bottarga 4 tablespoons extra virgin olive oil 20g. 20g of parsley. basil 2 cloves garlic salt pepper PROCEDURE -------------------------- Sift the flour, then collect them into a heap on a pastry board and in the middle sgusciatevi 3 2 whole eggs and yolks, then add the squid ink.