Mont-Blanc

Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour 30 minutes Ingredients 1kg. chestnuts 2 tablespoons cocoa powder 250g. powdered sugar 1 teaspoon of vanilla extract 200gr. whipped cream 1 cup milk 2 tablespoons rum PROCEEDINGS -------------------------- Boil the chestnuts in lightly salted water for 1 hour.

Peel the skins and Privatel completely. Purée in blender and puree in a saucepan place the steel. Add sugar, vanilla, cocoa, milk and put the saucepan on low heat and work the mixture well with a wooden spoon. Just begins to separate from the sides, remove from heat and cool the mixture by combining the rum.

Blueberries Czar

Serves: 4 people Difficulty ': Easy Preparation time: 10 minutes + 2 hours in the refrigerator INGREDIENTS 350gr. 250g of blueberries. double cream lemon juice sugar to taste PROCEDURE -------------------------- Put the cream in the refrigerator and leave it for about 2 hours. After these 2 hours, take the cream and beat slowly with a whisk until it becomes quite compact but without the mountains.

Pudding coffee '

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 200ml. 100ml whipping cream. 40g milk. sugar 4 egg yolks 5 + 2 Petit biscuit type for the decoration 1 tablespoon of coffee 'soluble spray whipped cream 2 squares of milk chocolate ---------------------- ---- Moving to the cream and milk in a saucepan, put on the fire and heat without boiling.

Add the coffee 'soluble and stir with a wooden spoon. Remove from heat and let cool. With an electric mixer fitted in a sugar bowl with the eggs until mixture is light and fluffy. Add to wire the cream, continuing to mount preparation at medium speed with whips'. Add the coarsely crushed biscuits and mix thoroughly with a wooden spoon.

Coconut Pavlova

Serves: 6 people Difficulty ': Easy Preparation time: 2 hours and 30 minutes Meringue Ingredients 280 gr. 130gr sugar. of shelled nuts 5 egg whites 1 pinch of salt For the filling 300g. whipping cream 2 tablespoons rum 1 pineapple 1 mango 1 papaya 1 small passion fruit coconut grated Preheat the PROCEEDINGS -------------------------- oven to 180 degrees and let toast the hazelnuts for 10 minutes.

Canestrelli fantasy

Serves: 4-6 people Difficulty ': Media Preparation time: 1 hour + 1 hour rest INGREDIENTS 300g. more flour 'roll out the dough for the 180gr. salt butter cream candies in syrup or fresh fruit 20g. sugar (optional) essential stencils flower-shaped or round -------------------------- procedure available in the flour on a pastry board, place the center 150gr.

of softened butter into small pieces, sprinkle with little salt and start working the ingredients, adding enough water to get a fairly consistent and elastic dough. Make it a stick, which will leave for 1 hour, wrapped in a cloth. If you want to slightly soften the dough, you can add, during processing a small amount of sugar (about 20g)..