Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 200ml. 100ml whipping cream. 40g milk. sugar 4 egg yolks 5 + 2 Petit biscuit type for the decoration 1 tablespoon of coffee 'soluble spray whipped cream 2 squares of milk chocolate ---------------------- ---- Moving to the cream and milk in a saucepan, put on the fire and heat without boiling.
Add the coffee 'soluble and stir with a wooden spoon. Remove from heat and let cool. With an electric mixer fitted in a sugar bowl with the eggs until mixture is light and fluffy. Add to wire the cream, continuing to mount preparation at medium speed with whips'. Add the coarsely crushed biscuits and mix thoroughly with a wooden spoon.
Spread the mixture into 4 bowls and bake in water bath at 180 degrees for 30 minutes. When cooked, remove them from the oven and let cool. Before serving, garnish with a dollop of whipped cream sprinkled with small slivers of chocolate milk and cookies to cereals. ... TO TRY THE CHOCOLATE PUDDING The homemade pudding has a unique taste and is not 'at all difficult to achieve.
Work in a bowl 100g. of butter, stir in 3 eggs and 100g. of sugar. In a small saucepan, melt 100g of chocolate, add a little at a time 500ml. hot milk and butter mixture, eggs and sugar. Add 50g. flour and stir, boil for 5 minutes. Withdraw the pan from heat and let cool, stirring occasionally.
Stir in the egg whites until stiff, then pour into a mold and bake in water bath for about 30 minutes. Cool down and misshapen. 
Add the coffee 'soluble and stir with a wooden spoon. Remove from heat and let cool. With an electric mixer fitted in a sugar bowl with the eggs until mixture is light and fluffy. Add to wire the cream, continuing to mount preparation at medium speed with whips'. Add the coarsely crushed biscuits and mix thoroughly with a wooden spoon.
Spread the mixture into 4 bowls and bake in water bath at 180 degrees for 30 minutes. When cooked, remove them from the oven and let cool. Before serving, garnish with a dollop of whipped cream sprinkled with small slivers of chocolate milk and cookies to cereals. ... TO TRY THE CHOCOLATE PUDDING The homemade pudding has a unique taste and is not 'at all difficult to achieve.
Work in a bowl 100g. of butter, stir in 3 eggs and 100g. of sugar. In a small saucepan, melt 100g of chocolate, add a little at a time 500ml. hot milk and butter mixture, eggs and sugar. Add 50g. flour and stir, boil for 5 minutes. Withdraw the pan from heat and let cool, stirring occasionally.
Stir in the egg whites until stiff, then pour into a mold and bake in water bath for about 30 minutes. Cool down and misshapen.
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