Cake with ice cream

The cake with ice cream desserts DeabyDay is a fresh and delicious. Ideal during the summer, the recipe has as its basis the classic sponge cake and takes advantage of the freshness of the ice cream for the topping. For the decoration, however, is prepared a really delicious chocolate mousse! 1 small sponge cake - 600 g of ice cream - 250 ml whipped cream - 40 g sugar - 1 lemon (juice) - liquor to wet the sponge cake - mixed fruit for the final decoration for the mousse: - 100 ml whipping cream - 100 g of extra-dark chocolate Cut the sponge cake into thin slices and drying rack a row as a base for the cake in a high-sided steel container.