Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 60g. fresh bread crumbs 4 zucchini 4 tablespoons olive oil 1 / 2 teaspoon chili powder 1 tsp cumin powder 2 cloves garlic 200g. type of goat cheese 2 tablespoons chopped fresh cilantro 1 fresh mint leaves 2 tablespoons pine nuts salt pepper FOR THE SAUCE 250g.
greek yogurt 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic 2 tablespoons chopped parsley a few sprigs of parsley for garnish salt black pepper ----------------- PROCEDURE --------- Mix yogurt with salt, pepper, olive oil, lemon, garlic and parsley and leave it in the refrigerator for 2 hours.
greek yogurt 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic 2 tablespoons chopped parsley a few sprigs of parsley for garnish salt black pepper ----------------- PROCEDURE --------- Mix yogurt with salt, pepper, olive oil, lemon, garlic and parsley and leave it in the refrigerator for 2 hours.
