Tuesday, May 10, 2011

Zucchini stuffed with goat cheese

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 60g. fresh bread crumbs 4 zucchini 4 tablespoons olive oil 1 / 2 teaspoon chili powder 1 tsp cumin powder 2 cloves garlic 200g. type of goat cheese 2 tablespoons chopped fresh cilantro 1 fresh mint leaves 2 tablespoons pine nuts salt pepper FOR THE SAUCE 250g.

greek yogurt 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic 2 tablespoons chopped parsley a few sprigs of parsley for garnish salt black pepper ----------------- PROCEDURE --------- Mix yogurt with salt, pepper, olive oil, lemon, garlic and parsley and leave it in the refrigerator for 2 hours.

Cut the zucchini lengthwise. Remove flesh, chop and let it jump 5 minutes in oil with chili, cumin, garlic, salt and pepper. Add the goat cheese, bread cilantro, mint, pine nuts, salt and pepper and mix to obtain a cream with which the stuffed zucchini. Arrange them in a pan with a little oil.

Bake at 200 degrees for 25 minutes. Garnish with parsley and serve with fresh cream and yoghurt.

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