Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 300g. millet 1lt. vegetable stock 20g. 1 shallot 20g butter plant. 1 sprig of parsley, chervil 1 sprig rosemary 1 sprig thyme 1 sprig of tarragon 1DL. white wine salt white pepper -------------------------- PROCEDURE Clean the parsley with a damp cloth, tenetene by a branch from the chop other herbs and boil the rest in a pan with water and salt for a few minutes until the stems are tender.
Showing posts with label herb risotto miles first. Show all posts
Showing posts with label herb risotto miles first. Show all posts
Monday, March 7, 2011
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