Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 300g. millet 1lt. vegetable stock 20g. 1 shallot 20g butter plant. 1 sprig of parsley, chervil 1 sprig rosemary 1 sprig thyme 1 sprig of tarragon 1DL. white wine salt white pepper -------------------------- PROCEDURE Clean the parsley with a damp cloth, tenetene by a branch from the chop other herbs and boil the rest in a pan with water and salt for a few minutes until the stems are tender.
Showing posts with label First Risotto. Show all posts
Showing posts with label First Risotto. Show all posts
Monday, March 7, 2011
Saturday, March 5, 2011
Rice with herbs and feta
Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 210gr. superfine rice 100gr. 40g feta cheese type. mixed fresh herbs to your taste (basil, dill, marjoram, chives ...) 300gr. cherry tomatoes 1 lemon 1 red chilli 20g. almond garlic 3 tablespoons extra virgin olive oil salt pepper PROCEDURE -------------------------- Clean all herbs with a clean cloth, in so as not to lose the scent, coarsely crushed almonds, peeled garlic and mash with a heavy knife.
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