Serves: 1 person Difficulty ': Media Preparation time: 30 minutes plus resting INGREDIENTS 1 tablespoon grated Parmesan cheese 1 tablespoon bread (hard cheese), grated 1 small grated lemon peel 1 tablespoon oil 1 egg 1 cup of broth meat 1 pinch of salt in a bowl PROCEEDINGS -------------------------- put bread and cheese, add egg, salt and Finally add the lemon oil.
With a wooden spoon, mix everything well: must 'be a soft but firm, a bit' more 'hard of a pure' potatoes. Let the mixture stand for 3 to 4 hours. Heat up the meat stock (a good soup, 'cause passatelli throw in the stock cube and' a real desecration). When it boils, throw passatelli as they prepared them.
With a wooden spoon, mix everything well: must 'be a soft but firm, a bit' more 'hard of a pure' potatoes. Let the mixture stand for 3 to 4 hours. Heat up the meat stock (a good soup, 'cause passatelli throw in the stock cube and' a real desecration). When it boils, throw passatelli as they prepared them.
