Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 250g. 100g of penne. frozen peas 1 red pepper 2 leeks 1DL. milk 4 eggs 4 tablespoons grated Parmesan cheese 1 tablespoon chopped parsley 5 tablespoons olive oil salt pepper butter to grease ------------------------- - Procedure Boil the penne in boiling salted water until al dente.
Drain and put them under cold running water. Drain again. Preheat the oven to 180 degrees. Peel the peppers removing the stem, seeds and pith, cut the flesh into cubes. Peel and chop the leeks. In a pan, let heat three tablespoons of oil and brown the leeks and peppers for two minutes. Add the frozen peas, ladle some water and cook for 15 minutes.
Drain and put them under cold running water. Drain again. Preheat the oven to 180 degrees. Peel the peppers removing the stem, seeds and pith, cut the flesh into cubes. Peel and chop the leeks. In a pan, let heat three tablespoons of oil and brown the leeks and peppers for two minutes. Add the frozen peas, ladle some water and cook for 15 minutes.
