Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 250g. 100g of penne. frozen peas 1 red pepper 2 leeks 1DL. milk 4 eggs 4 tablespoons grated Parmesan cheese 1 tablespoon chopped parsley 5 tablespoons olive oil salt pepper butter to grease ------------------------- - Procedure Boil the penne in boiling salted water until al dente.
Drain and put them under cold running water. Drain again. Preheat the oven to 180 degrees. Peel the peppers removing the stem, seeds and pith, cut the flesh into cubes. Peel and chop the leeks. In a pan, let heat three tablespoons of oil and brown the leeks and peppers for two minutes. Add the frozen peas, ladle some water and cook for 15 minutes.
Turn over the pasta into the pan with the sauce and let it jump over high heat for one minute. Sprinkle with the parsley, remove from heat and let cool. In a bowl, beat eggs with milk, Parmesan, salt and pepper and stir the mixture to the pasta salad. Grease with butter a 20cm cake tin.
rovesciatevi inside diameter and pasta. Bake for 20 minutes. Remove the pie from the oven and let rest for a few minutes. The mold on a plate and serve. 
Drain and put them under cold running water. Drain again. Preheat the oven to 180 degrees. Peel the peppers removing the stem, seeds and pith, cut the flesh into cubes. Peel and chop the leeks. In a pan, let heat three tablespoons of oil and brown the leeks and peppers for two minutes. Add the frozen peas, ladle some water and cook for 15 minutes.
Turn over the pasta into the pan with the sauce and let it jump over high heat for one minute. Sprinkle with the parsley, remove from heat and let cool. In a bowl, beat eggs with milk, Parmesan, salt and pepper and stir the mixture to the pasta salad. Grease with butter a 20cm cake tin.
rovesciatevi inside diameter and pasta. Bake for 20 minutes. Remove the pie from the oven and let rest for a few minutes. The mold on a plate and serve.
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