Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 1/2lt 20 crepes. milk 4 eggs 2 oranges 200g. cream 80g. 1dl sugar. Grand Marnier PROCEEDINGS -------------------------- Cook the crepes in a pan with the milk, beaten eggs and cream, turning more ' times. Melt 50g. sugar in a saucepan with a teaspoon of boiling water: when it becomes amber, add the Grand Marnier, remove from heat and stir well.
Showing posts with label sweet crepes Grand Marnier. Show all posts
Showing posts with label sweet crepes Grand Marnier. Show all posts
Friday, May 13, 2011
Subscribe to:
Posts (Atom)