Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 1/2lt 20 crepes. milk 4 eggs 2 oranges 200g. cream 80g. 1dl sugar. Grand Marnier PROCEEDINGS -------------------------- Cook the crepes in a pan with the milk, beaten eggs and cream, turning more ' times. Melt 50g. sugar in a saucepan with a teaspoon of boiling water: when it becomes amber, add the Grand Marnier, remove from heat and stir well.
Cut the oranges into slices and sauté in a pan with the remaining sugar, then stuffed crepes with oranges. Serve the crepes on the plate hot or warm. 
Cut the oranges into slices and sauté in a pan with the remaining sugar, then stuffed crepes with oranges. Serve the crepes on the plate hot or warm.
No comments:
Post a Comment