Apricot Cream

INGREDIENTS: 2 eggs 6 ripe apricots 50g. sugar 1 teaspoon cornstarch or potato starch 1 cup of yogurt with apricot.
PROCEEDINGS: Wash the apricots in running water and dry them and divide in half ', the core removed and cut into strips. Work egg yolk with sugar until light and creamy soft. Incorporat yogurt and starch. Whip the egg whites remained steady, with a pinch of salt. Mix it with cream prepared. United then gently slices of apricot. Pour the mixture into 4 large pirofiline and put into the oven to 200 degrees by putting them on the shelf  low.

Cups hazelnuts

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 5 egg yolks 100g. 50g of sugar. 1/2l white flour. milk 80gr. of shelled hazelnuts 200gr. whipping cream 1 teaspoon vanilla extract In a saucepan PROCEEDINGS -------------------------- beat well the egg yolks with sugar until creamy foamy, add the flour and vanilla, then add milk, stirring constantly warm.

Boil the cream for at least 5-6 minutes. Toast the hazelnuts in the oven and eliminatene the skins, chop them fine. When the cream will be 'fully cooled, add the chopped nuts and whipped cream incosporate. Divide the mixture into 4 cups. Refrigerate and serve, decorated according to your taste, you can add some whipped cream and put a whole hazelnut in the center.

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Cream of pumpkin orange

Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 400g. Pumpkin 4 oranges 1 tablespoon grated lemon zest 1 clove 1 vanilla pod 3 tbsp honey -------------------------- PROCEDURE Wash the oranges. Finely grated zest of 1 / 2 orange, then squeeze all the juice and pour into a glass bowl.

Clean the pumpkin, remove seeds, peel and filaments. Cut the flesh into cubes. In a saucepan, place the pumpkin with orange juice, honey, cloves and vanilla bean split in two, cook on low heat for 15 minutes. When the pulp will be 'very tender, remove the vanilla bean and clove. Pour into the jug of the blender and blend until creamy smooth and homogeneous.

Strawberries in White Wine

Serves: 2 people Difficulty ': Easy Preparation time: 15 minutes INGREDIENTS 125g. of ripe strawberries 2 teaspoons lemon juice 2 tsp powdered sugar ice cream white wine or sparkling -------------------------- PROCEDURE Prepare strawberries in white wine into the glass. Wash the strawberries and let drain freeing of petioles.

Divide in half 'more than' big and put in two cups of sparkling wine as a base by making ice cream. Sprinkle with lemon juice and sprinkle with icing sugar. Pour the white wine or sparkling wine and serve with a spoon.

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