Friday, May 20, 2011

Cream of pumpkin orange

Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 400g. Pumpkin 4 oranges 1 tablespoon grated lemon zest 1 clove 1 vanilla pod 3 tbsp honey -------------------------- PROCEDURE Wash the oranges. Finely grated zest of 1 / 2 orange, then squeeze all the juice and pour into a glass bowl.

Clean the pumpkin, remove seeds, peel and filaments. Cut the flesh into cubes. In a saucepan, place the pumpkin with orange juice, honey, cloves and vanilla bean split in two, cook on low heat for 15 minutes. When the pulp will be 'very tender, remove the vanilla bean and clove. Pour into the jug of the blender and blend until creamy smooth and homogeneous.

Add the grated orange and lemon and cook on low heat 10 minutes. Let cool, then serve decorate with threads of orange zest and a few pieces of vanilla. COUNCIL To be sure you are buying a carton of good quality vanilla ', when buying make sure that the pod can be twisted around a finger without damage.

Once purchased, to keep the vanilla pod and retain the best way 'put its delicious aroma locked in a glass jar, preferably in the dark and never in the refrigerator.

No comments:

Post a Comment