Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 15 minutes INGREDIENTS 100g. Golden brown rice 2 apples 1 banana 2 tablespoons of sugar cane 1/2lt. fresh milk 2 tablespoons granulated sugar 1 teaspoon of honey 70gr. 30ml of dark chocolate. 2 pears, fresh cream 350g. white flour "00" 200gr.
200g of butter. PROCEEDINGS -------------------------- sugar Peel the apples and cut into wedges eliminating the core, put them on a baking sheet lined with parchment paper, sprinkle with brown sugar and bake for 20 minutes at 180 degrees. Pass the rice grains for reducing it to a mixer and pour into a small saucepan with the milk and granulated sugar.
200g of butter. PROCEEDINGS -------------------------- sugar Peel the apples and cut into wedges eliminating the core, put them on a baking sheet lined with parchment paper, sprinkle with brown sugar and bake for 20 minutes at 180 degrees. Pass the rice grains for reducing it to a mixer and pour into a small saucepan with the milk and granulated sugar.
