Potatoes and rice

Serves: 2 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 100g. rice 2 potatoes, weighing 100g. about 10g each. butter 2 tablespoons of Parmesan cheese salt PROCEEDINGS -------------------------- Peel the potatoes, cut into cubes and wash them, put them in a pot with 750dl. cold water (do not ever cook the flour in hot water, would remain grainy).

United teaspoon salt and cook for 10 minutes calculated from the beginning of the boil. Add rice, stir and simmer for 15 minutes without putting the lid. Turn off the heat, add butter and Parmesan and serve. This dish is' just too hot.

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Meatloaf, rice and fish in the Russian

Serves: 6 people Difficulty ': Media Preparation time: 1 hour 40 minutes INGREDIENTS 200g. 200g of rice. 300g of chopped boiled fish. cabbage 1 onion 5 eggs 200gr. flour nutmeg 1 / 2 cup olive oil 1 tablespoon butter 3-4 tablespoons milk broth, salt, pepper ------------------------- - Proceed with the flour, 2 beaten eggs and a pinch of salt, a tablespoon of oil and as much water as needed, prepare a smooth and firm.

Rice with herbs and feta

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 210gr. superfine rice 100gr. 40g feta cheese type. mixed fresh herbs to your taste (basil, dill, marjoram, chives ...) 300gr. cherry tomatoes 1 lemon 1 red chilli 20g. almond garlic 3 tablespoons extra virgin olive oil salt pepper PROCEDURE -------------------------- Clean all herbs with a clean cloth, in so as not to lose the scent, coarsely crushed almonds, peeled garlic and mash with a heavy knife.

Cream of rice with apples and chocolate

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 15 minutes INGREDIENTS 100g. Golden brown rice 2 apples 1 banana 2 tablespoons of sugar cane 1/2lt. fresh milk 2 tablespoons granulated sugar 1 teaspoon of honey 70gr. 30ml of dark chocolate. 2 pears, fresh cream 350g. white flour "00" 200gr.

200g of butter. PROCEEDINGS -------------------------- sugar Peel the apples and cut into wedges eliminating the core, put them on a baking sheet lined with parchment paper, sprinkle with brown sugar and bake for 20 minutes at 180 degrees. Pass the rice grains for reducing it to a mixer and pour into a small saucepan with the milk and granulated sugar.