Cream of mango and white chocolate

Mango cream and white chocolate with a heart of mango, is what can lead to mouth to elaborate the recipe in your section shares Claudia Happy to Cook, is pastry and author of the blog The Arabian Claudia cakes, but also enjoy the savory cuisine.

Tartlet with strawberry jam, chocolate mousse and ganache

For the dough (8 individual molds or a cake of 26 cm.) 240 grams of flour, 60 grams of icing sugar, a pinch of salt, 180 grams of cold butter cut into cubes and 1-2 c / s of cold water. For the strawberry filling 170 grams of strawberry puree (strawberry puree, 50 grams sugar, 85 grams of strawberry jam and 1 sheet of gelatin.

 

Happy to Cook: Rice pudding tart

For the dough 200 grams of flour, 100 ml. water, 10 grams of milk powder, 40 grams of margarine (or butter) at room temperature, 16 grams of sugar, 12 grams of instant yeast bakery (or 24 grams fresh yeast or 10 grams instant yeast bakery type Maizena ) and 3 grams of salt.

Rice Cakes

 12 wafers of pies, 600 ml of milk, 60 grams of butter, 20 grams of meal of rice, 20 grams of cornstarch, 30 grams of flour, 80 grams of sugar, a pinch of salt and 2 medium eggs. Preheat oven to 200 º C.

Banana tart and lime

The basis for this banana tart and lime is easy and quick to make and very versatile. We can make apple pie, strawberries, stone fruit as the season starts ... hope you feel encouraged to try it as soon as we are. Take note, that well deserves it. For the dough 1 vanilla pod, 200 grams of flour, 50 grams of brown sugar, 100 grams of butter at room temperature and cut into cubes, 2 c / s of ice water and a pinch of salt.

Ratatouille Tart

An elaboration also be attractive to the eye, is nutritious and healthy , a dish for the whole family to be tested. Would you join? For the dough 200 grams of flour, 1 teaspoon salt, 1 teaspoon of sugar, 10 grams of fresh yeast, 30 grams of olive oil, 60 grams of warm water and 1 egg. For the ratatouille 1 eggplant, 1 zucchini, 1 onion, 1 red pepper, 3 green peppers, tomato sauce and herbs de Provence.