Tuesday, March 22, 2011

Banana tart and lime

The basis for this banana tart and lime is easy and quick to make and very versatile. We can make apple pie, strawberries, stone fruit as the season starts ... hope you feel encouraged to try it as soon as we are. Take note, that well deserves it. For the dough 1 vanilla pod, 200 grams of flour, 50 grams of brown sugar, 100 grams of butter at room temperature and cut into cubes, 2 c / s of ice water and a pinch of salt.

Ingredients of "filler" 2 limes 3 ripe bananas, cut diagonally into thick slices, 100 grams of brown sugar, 1 c / c of cinnamon, 2 c / s of rum and 20 grams of butter. Cut the skin of the limes into thin slices. While squeezing the juice of the limes. Book. Arrange bananas in an ample supply, spread over the sugar and cinnamon.

Pour the lime juice, rum and add the skin of the limes. Mix gently, cover with plastic wrap and let stand while preparing the dough. Cut the vanilla pod in half, scrape and mix with flour, sugar and salt. Incorporate hand, the diced butter and mix well. Pour the water and continue mixing.

Form a circle with the mass of 25-30 cm., It should be fine. Arrange it on a tray lined with Silpat or parchment paper and cover with the banana (there should be border around.) Distribute pieces of butter on top. Garnish with the skin of the limes and bananas distribute the liquid. Bake at 200 ยบ C for 18-20 minutes, until golden brown.

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