Risotto with seafood

Serves: 4 people Difficulty ': Media Preparation time: 1 hour 10 minutes INGREDIENTS 400g. 400g of clams. 200g of mussels. 100g of prawns. squid 2 tablespoons extra virgin olive oil 1 liter. fish stock or vegetable stock 1 bunch of parsley 1 / 2 celery stalk 1 / 2 carrot 1 onion 2 fingers of white wine 300g.

rice, salt, pepper PROCEEDINGS -------------------------- Let the clams under cold running water and scrape the mussels. Wash the shrimp and clean the squid. Put the mussels in a saucepan over high heat and wait for it to open. Leaving some whole shell them, strain the cooking liquid fund.

Risotto with red mullet, squid and zucchini flowers

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 20 minutes INGREDIENTS 250g. Carnaroli rice 500gr. 200g red mullet. 100g small squid. 100g pumpkin flowers. 10g of red tomatoes. parsley, garlic 40g. extra virgin olive oil 1 carrot 1 onion celery 125ml. dry white wine salt, pepper, chili pepper PROCEEDINGS -------------------------- Peel the squid by removing the bag and the tooth.