Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 20 minutes INGREDIENTS 250g. Carnaroli rice 500gr. 200g red mullet. 100g small squid. 100g pumpkin flowers. 10g of red tomatoes. parsley, garlic 40g. extra virgin olive oil 1 carrot 1 onion celery 125ml. dry white wine salt, pepper, chili pepper PROCEEDINGS -------------------------- Peel the squid by removing the bag and the tooth.
Showing posts with label Squid risotto zucchini flowers rice. Show all posts
Showing posts with label Squid risotto zucchini flowers rice. Show all posts
Monday, March 7, 2011
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