Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 20 minutes INGREDIENTS 250g. Carnaroli rice 500gr. 200g red mullet. 100g small squid. 100g pumpkin flowers. 10g of red tomatoes. parsley, garlic 40g. extra virgin olive oil 1 carrot 1 onion celery 125ml. dry white wine salt, pepper, chili pepper PROCEEDINGS -------------------------- Peel the squid by removing the bag and the tooth.
Showing posts with label mullet. Show all posts
Showing posts with label mullet. Show all posts
Monday, March 7, 2011
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