Fusilli with Tuna

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g. or 250g of fusilli pasta. 300g of tuna. tomato sauce 1 onion 1 lemon 1 bunch of parsley 1 tablespoon red wine vinegar 1 red pepper 3 tablespoons olive oil salt ---------------------- ---- PROCEDURE Chop the onion and some parsley, sauté in a pan with three tablespoons of extra virgin olive oil, add the tuna, cut into small cubes, Cook a few minutes and add the tomato puree, a little skin lemon zest, vinegar, pepper and salt.

Egg noodles with salmon

Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour rest INGREDIENTS 500gr. flour 3 eggs salt pepper 200gr. 50g smoked salmon. butter 1 clove of garlic a pinch of parsley 1 / 4 of cream PROCEEDINGS -------------------------- Put the flour on a pastry board, Put the eggs in the center, add a pinch of salt and a pinch of pepper and a tablespoon of warm water, to give a firm and elastic dough that you will work vigorously.