Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g. or 250g of fusilli pasta. 300g of tuna. tomato sauce 1 onion 1 lemon 1 bunch of parsley 1 tablespoon red wine vinegar 1 red pepper 3 tablespoons olive oil salt ---------------------- ---- PROCEDURE Chop the onion and some parsley, sauté in a pan with three tablespoons of extra virgin olive oil, add the tuna, cut into small cubes, Cook a few minutes and add the tomato puree, a little skin lemon zest, vinegar, pepper and salt.
Continue cooking for another 15-20 minutes, stirring occasionally. While the sauce cooks, boil the pasta al dente. Dress, decorated with a few leaves of parsley and serve. 
Continue cooking for another 15-20 minutes, stirring occasionally. While the sauce cooks, boil the pasta al dente. Dress, decorated with a few leaves of parsley and serve.
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