Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour rest INGREDIENTS 500gr. flour 3 eggs salt pepper 200gr. 50g smoked salmon. butter 1 clove of garlic a pinch of parsley 1 / 4 of cream PROCEEDINGS -------------------------- Put the flour on a pastry board, Put the eggs in the center, add a pinch of salt and a pinch of pepper and a tablespoon of warm water, to give a firm and elastic dough that you will work vigorously.
Take a ball of dough and put it to rest for 1 hour, covered with a damp towel. Put a saucepan of salted water, cut the salmon into strips. Melt the butter in a saucepan, add the garlic, removing it will just 'golden Lie down the strips of salmon, sprinkle with finely chopped parsley and drizzle with cream.
Season with a pinch of salt and a pinch of pepper and let it thicken a very moderate fire. Meanwhile, with a rolling pin roll out the dough into thin sheets, wrap each in on itself and cut into thin noodles and put it to cook in boiling salted water. Drain the right stage of cooking the sauce and toss with the salmon, stir well before serving. 
Take a ball of dough and put it to rest for 1 hour, covered with a damp towel. Put a saucepan of salted water, cut the salmon into strips. Melt the butter in a saucepan, add the garlic, removing it will just 'golden Lie down the strips of salmon, sprinkle with finely chopped parsley and drizzle with cream.
Season with a pinch of salt and a pinch of pepper and let it thicken a very moderate fire. Meanwhile, with a rolling pin roll out the dough into thin sheets, wrap each in on itself and cut into thin noodles and put it to cook in boiling salted water. Drain the right stage of cooking the sauce and toss with the salmon, stir well before serving.
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