Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 200g. 300g fresh pasta for lasagna. of radicchio 1 leek 200g. of cod 'desalted 10gr. parsley 100ml. skimmed milk 2 tablespoons extra virgin olive oil red pepper beans in salt brine PROCEEDINGS -------------------------- Cut the cod 'diced .
Roll out the worktop fresh pasta for lasagna, and after it is cut with a floured serrated wheel illegal in many lozenges that it rests on a cloth, which is also well-floured to prevent them from attacking. Peel the leeks, cut the green part and remove the underlying root then slice it thinly into rounds.
Roll out the worktop fresh pasta for lasagna, and after it is cut with a floured serrated wheel illegal in many lozenges that it rests on a cloth, which is also well-floured to prevent them from attacking. Peel the leeks, cut the green part and remove the underlying root then slice it thinly into rounds.
