Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 200g. 300g fresh pasta for lasagna. of radicchio 1 leek 200g. of cod 'desalted 10gr. parsley 100ml. skimmed milk 2 tablespoons extra virgin olive oil red pepper beans in salt brine PROCEEDINGS -------------------------- Cut the cod 'diced .
Roll out the worktop fresh pasta for lasagna, and after it is cut with a floured serrated wheel illegal in many lozenges that it rests on a cloth, which is also well-floured to prevent them from attacking. Peel the leeks, cut the green part and remove the underlying root then slice it thinly into rounds.
Open the heads of radicchio, leaves washed and dried well, then scatter it roughly with his hands. Put a saucepan with plenty of water for the cooking of rags. While water comes to a boil in a large saute pan washers leek with two tablespoons of extra virgin olive oil and radicchio. After a few minutes salty, add a tablespoon of red pepper drained from the brine, the salt cod 'cubes, cover with a lid and cook for 10 minutes.
Once the water boils, add salt, throw the pasta and cook according to the times indicated on the packaging, leave it still al dente. As soon as the pasta will be 'ready, drain it with a spider out of the pan directly into the pan with the sauce; long with a few tablespoons of skim milk if the sauce is too dry.
Cook the pasta well and then season with salt, sprinkle with chopped parsley and serve. 
Roll out the worktop fresh pasta for lasagna, and after it is cut with a floured serrated wheel illegal in many lozenges that it rests on a cloth, which is also well-floured to prevent them from attacking. Peel the leeks, cut the green part and remove the underlying root then slice it thinly into rounds.
Open the heads of radicchio, leaves washed and dried well, then scatter it roughly with his hands. Put a saucepan with plenty of water for the cooking of rags. While water comes to a boil in a large saute pan washers leek with two tablespoons of extra virgin olive oil and radicchio. After a few minutes salty, add a tablespoon of red pepper drained from the brine, the salt cod 'cubes, cover with a lid and cook for 10 minutes.
Once the water boils, add salt, throw the pasta and cook according to the times indicated on the packaging, leave it still al dente. As soon as the pasta will be 'ready, drain it with a spider out of the pan directly into the pan with the sauce; long with a few tablespoons of skim milk if the sauce is too dry.
Cook the pasta well and then season with salt, sprinkle with chopped parsley and serve.
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