Serves: 4 people Difficulty ': Easy Preparation time: 45 minutes INGREDIENTS 300g. swordfish sliced 1 tbsp capers 15g. 15g grated parmesan cheese. grated pecorino cheese sandwich crumbs For the sauce 1 / 2 white onion 1 tablespoon capers 30g. pitted green olives 1 celery leaves 300gr. of chopped tomatoes 3 tablespoons extra virgin olive oil salt pepper -------------------------- PROCEDURE Prepare the filling: chopped capers, put them in a bowl, add cheese, breadcrumbs and mix.
Showing posts with label swordfish rolls. Show all posts
Showing posts with label swordfish rolls. Show all posts
Tuesday, May 17, 2011
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