Serves: 4 people Difficulty ': Easy Preparation time: 45 minutes INGREDIENTS 300g. swordfish sliced 1 tbsp capers 15g. 15g grated parmesan cheese. grated pecorino cheese sandwich crumbs For the sauce 1 / 2 white onion 1 tablespoon capers 30g. pitted green olives 1 celery leaves 300gr. of chopped tomatoes 3 tablespoons extra virgin olive oil salt pepper -------------------------- PROCEDURE Prepare the filling: chopped capers, put them in a bowl, add cheese, breadcrumbs and mix.
Arrange the fish slices on work surface, distribuitevi prepared the stuffing and form of rolls that will stop with a toothpick. Prepare now the sauce: Peel and chop the onion and brown in oil. Add the capers, sliced olives, celery leaf and sauté for 5 minutes. Pour the tomatoes, salt, pepper, add the meat rolls and cook for 25 minutes.
Serve hot. 
Arrange the fish slices on work surface, distribuitevi prepared the stuffing and form of rolls that will stop with a toothpick. Prepare now the sauce: Peel and chop the onion and brown in oil. Add the capers, sliced olives, celery leaf and sauté for 5 minutes. Pour the tomatoes, salt, pepper, add the meat rolls and cook for 25 minutes.
Serve hot.
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