Serves: 4 people Difficulty ': Easy Preparation time: 55 minutes INGREDIENTS 200g. 225gr of lean beef. 175gr chicken breast. pork loin curry paprika bread crumbs 1 egg flour 12 prunes, pitted 12 slices of bacon 1 shallot 1 clove of garlic olive oil salt pepper --------------------- PROCEDURE ----- Beat the egg with a fork.
Minced chicken breast, salt it, season with pepper and a pinch of curry. Divide into 8 equal portions and molded balls 8. Purée them in the flour, then in beaten egg and finally in breadcrumbs and fry in hot oil. Cut the pork loin cubes. Peel and triatate shallots and a clove of garlic.
Minced chicken breast, salt it, season with pepper and a pinch of curry. Divide into 8 equal portions and molded balls 8. Purée them in the flour, then in beaten egg and finally in breadcrumbs and fry in hot oil. Cut the pork loin cubes. Peel and triatate shallots and a clove of garlic.
