Serves: 4 people Difficulty ': Easy Preparation time: 55 minutes INGREDIENTS 200g. 225gr of lean beef. 175gr chicken breast. pork loin curry paprika bread crumbs 1 egg flour 12 prunes, pitted 12 slices of bacon 1 shallot 1 clove of garlic olive oil salt pepper --------------------- PROCEDURE ----- Beat the egg with a fork.
Minced chicken breast, salt it, season with pepper and a pinch of curry. Divide into 8 equal portions and molded balls 8. Purée them in the flour, then in beaten egg and finally in breadcrumbs and fry in hot oil. Cut the pork loin cubes. Peel and triatate shallots and a clove of garlic.
In a pan, you heat a little oil and brown the diced meat with the chopped aromatic. Add salt, and shake pepateli. Obtained from the compound 12 balls that you insert inside the plums. Roll the stuffed prunes in bacon slices and fry lightly browned under the grill. Cut the beef into eight pieces, season with salt and bake in the paprika.
In a pan, you heat a little oil and brown the pieces of meat on high heat. Put a meatball on eight skewers of chicken, stuffed with a plum and a bit of beef alternated between them. Arrange the skewers on a serving platter and serve immediately on the table. 
Minced chicken breast, salt it, season with pepper and a pinch of curry. Divide into 8 equal portions and molded balls 8. Purée them in the flour, then in beaten egg and finally in breadcrumbs and fry in hot oil. Cut the pork loin cubes. Peel and triatate shallots and a clove of garlic.
In a pan, you heat a little oil and brown the diced meat with the chopped aromatic. Add salt, and shake pepateli. Obtained from the compound 12 balls that you insert inside the plums. Roll the stuffed prunes in bacon slices and fry lightly browned under the grill. Cut the beef into eight pieces, season with salt and bake in the paprika.
In a pan, you heat a little oil and brown the pieces of meat on high heat. Put a meatball on eight skewers of chicken, stuffed with a plum and a bit of beef alternated between them. Arrange the skewers on a serving platter and serve immediately on the table.
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