Roulade of veal with mozzarella

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 8 slices of beef 8 slices of prosciutto mozzarella 2 100gr. 50g of dried tomatoes. pine nuts 1 bunch rocket 30g. Parmesan flakes 3 tablespoons olive oil salt pepper Preheat PROCEEDINGS -------------------------- oven to 180 degrees.

Lay the meat slices on work surface and flatten with a meat mallet, then add salt and pepper. Cover each slice with a slice of ham. Cut the mozzarella in slices and distribute it over the ham, then complete with sun-dried tomatoes. Roll the slices on themselves in order to obtain a sort of rolls.

Chicken with apples

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 15 minutes INGREDIENTS 1 chicken, about 1.5 kg. 3 onions, chopped 4 tablespoons olive oil 1 teaspoon ginger 1 packet of saffron 6 apples (rennet) 30g. butter 1 teaspoon cinnamon 1 teaspoon of acacia honey, salt, pepper PROCEEDINGS -------------------------- Peel onions and chop finely .

In a saucepan heat the oil and fry the chicken pieces with the onions for a few minutes. Add the ginger elo saffron. Add salt and pepper. Mix thoroughly. Add 500ml. of water, cover and cook on low heat for 45 minutes. Before the end of cooking, peel the apples, remove core and cut into quarters.

Pork Roulade

Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes Ingredients 8 slices of pork loin for about 60g. each 8 slices of bacon around 100gr. each 150gr. butter 350ml. white wine 8 sage leaves 1 spoon of flour, salt broth -------------------------- PROCEDURE Prepare the slices of pork loin and place on well-groomed work plan.

Roll each slice of meat on each overlay and a sage leaf and a slice of bacon, links to the rolls with toothpicks. Lightly flour the meat. In a pan melt the butter over high heat and brown the meat, pour the white wine and add a little 'stock. Bake for 15 minutes, add salt and serve.

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Sliced mushrooms

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + 2 hours for marinating 2 entrecotes INGREDIENTS 300gr. each about 4 medium mushrooms 200gr. 50 grams of mushrooms. butter 2-3 sprigs of thyme salt and pepper For the marinade of 4 tablespoons oil 4 bay leaves 8 peppercorns pink ------------------------ - United PROCEDURE oil pepper and bay leaves chopped.

Pour half 'of this mixture on the bottom of a plate and lean over the two entrecotes. Season with the remaining oil flavored. Cover with plastic wrap and marinate in a cool a couple of hours turning once. Clean the mushrooms well and chop, leaving the entire 4 caps of mushrooms. Melt the butter and brown the chopped mushrooms until 'will be wilted.

Beef Strogonoff

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour Ingredients 1 kg. 600g beef fillet. 100g of rice 1 onion triatata. butter 1 liter. 200g of meat broth. 100g of flour. butter chopped parsley salt pepper PROCEDURE -------------------------- Toast the flour in a pan with 50g. of butter, mix, add half 'of the boiling broth, chopped onion and cook until the broth to dry, then set aside.

Skewers of meatballs

Serves: 4 people Difficulty ': Easy Preparation time: 55 minutes INGREDIENTS 200g. 225gr of lean beef. 175gr chicken breast. pork loin curry paprika bread crumbs 1 egg flour 12 prunes, pitted 12 slices of bacon 1 shallot 1 clove of garlic olive oil salt pepper --------------------- PROCEDURE ----- Beat the egg with a fork.

Minced chicken breast, salt it, season with pepper and a pinch of curry. Divide into 8 equal portions and molded balls 8. Purée them in the flour, then in beaten egg and finally in breadcrumbs and fry in hot oil. Cut the pork loin cubes. Peel and triatate shallots and a clove of garlic.

Champagne turkey

Serves: 8 - 10 people Difficulty ': Easy Preparation time: 3 hours Ingredients 1 turkey of about 3kg. salt pepper 150gr. sausage 1 sprig rosemary 1 sprig of sage oil 50g. butter 2 glasses of Champagne truffles 2 -------------------------- CASE gutted and the turkey flambe. Wash, dry and loose, with a sharp knife, the flesh from the bone at either end 'of the thigh to prevent the tendons tighten the flesh, retiring during cooking.

Medallions of veal in a crust

Serves: 8 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 1 roll of puff pastry ready 4 medallions of veal 2 tablespoons extra virgin olive oil 1 tablespoon chopped fresh basil 1 clove garlic 2 tablespoons pine nuts 4 teaspoons mustard 1 small glass of brandy white flour salt PROCEEDINGS -------------------------- In a pan saute the veal medallions lightly floured, in two tablespoons of extra virgin olive oil, cook 5 minutes per side over medium heat.