Roulade of veal with mozzarella

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 8 slices of beef 8 slices of prosciutto mozzarella 2 100gr. 50g of dried tomatoes. pine nuts 1 bunch rocket 30g. Parmesan flakes 3 tablespoons olive oil salt pepper Preheat PROCEEDINGS -------------------------- oven to 180 degrees.

Lay the meat slices on work surface and flatten with a meat mallet, then add salt and pepper. Cover each slice with a slice of ham. Cut the mozzarella in slices and distribute it over the ham, then complete with sun-dried tomatoes. Roll the slices on themselves in order to obtain a sort of rolls.

Meatloaf in pan

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 10 minutes INGREDIENTS 500g. ground beef 1 slice of bread '3DL. 50 grams of milk. 25g of butter. 100g of white flour. Parma ham 4 eggs salt pepper nutmeg 1 -------------------------- CASE Crumble the sliced bread 'private crust and place in a bowl with 5 tablespoons of milk.

Prepare a bechamel sauce with 25gr. melted butter in a saucepan with the flour, making the toast up to get a light brown color, add the cold milk and bring to a boil, stirring up and cook 2 minutes. Unite to veal ham chopped, the sauce, squeeze the bread, beaten eggs and season with salt, pepper and some grated nutmeg.