Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 10 minutes INGREDIENTS 500g. ground beef 1 slice of bread '3DL. 50 grams of milk. 25g of butter. 100g of white flour. Parma ham 4 eggs salt pepper nutmeg 1 -------------------------- CASE Crumble the sliced bread 'private crust and place in a bowl with 5 tablespoons of milk.
Prepare a bechamel sauce with 25gr. melted butter in a saucepan with the flour, making the toast up to get a light brown color, add the cold milk and bring to a boil, stirring up and cook 2 minutes. Unite to veal ham chopped, the sauce, squeeze the bread, beaten eggs and season with salt, pepper and some grated nutmeg.
Butter a rectangular mold, not too big but with the top up, wrap it with parchment paper and fill with the mixture. Bake in oven at 200 degrees for 50 minutes in a water bath. If you like, serve with a sauce enriched with julienne of lemon peel. 
Prepare a bechamel sauce with 25gr. melted butter in a saucepan with the flour, making the toast up to get a light brown color, add the cold milk and bring to a boil, stirring up and cook 2 minutes. Unite to veal ham chopped, the sauce, squeeze the bread, beaten eggs and season with salt, pepper and some grated nutmeg.
Butter a rectangular mold, not too big but with the top up, wrap it with parchment paper and fill with the mixture. Bake in oven at 200 degrees for 50 minutes in a water bath. If you like, serve with a sauce enriched with julienne of lemon peel.
No comments:
Post a Comment