Chicken and mushroom pie

Serves: 4 people Difficulty ': Media Preparation time: 2 hours Ingredients 1 chicken (about 1kg.) 200gr. frozen puff pastry roll 500gr. 120g button mushrooms. of ham 2-3 tablespoons olive oil 1 tablespoon chopped parsley 2 garlic cloves 1 egg (optional) 1 carrot 1 onion 1 flavors of celery salt, pepper -------------- ------------ PROCEDURE Clean the chicken and boil in a pot with boiling water, carrot, onion and celery, and add the spices of your choice and a tablespoon of salt.

Breakfast-oatmeal-cake from the oven with sour cherries and walnuts

That's today for breakfast, but I baked the cake last night already, and today he was only made warm in the microwave because the time in the morning during the week is just mostly. The cake consists of oatmeal, milk, eggs, vanilla syrup, banana puree, apple sauce, walnuts and sour cherries. The mass is in the oven baked crunchy.

Delicious all ingredients and mix well, and are then at least 10 minutes so the oats can absorb liquid. Preheat oven to 175 degrees. Pour into a buttered mold and bake for about 35 minutes. Depending on my mood serve with maple syrup or vanilla syrup for drizzling for breakfast.

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Buda (geolocation)  Buda (wikipedia)  

Smoky artichoke pie '

Serves: 8 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 roll of puff pastry ready 150gr. Prague ham sliced artichokes 350g 4. 100g fresh ricotta cheese 2 eggs. of smoked diced 1 clove garlic 1 tablespoon parsley 1 / 2 cup dry white wine 1 teaspoon thyme olive oil salt pepper ------------------- ------- PROCEDURE Clean the artichokes by depriving them of the outer leaves more 'hard, remove the ends, cut them in half' and raise the internal beards, cut into wedges and set aside.

Unbaked chocolate brownies with chocolate and avocado cream

The recipe I found little here, and today tried. The crazy thing is that the whole thing in about 10 minutes is already finished, as nothing must be baked. The floor is made of dates, walnuts and Kaka powder. In comes a super-chocolaty cream of avocado, honey, vanilla extract and cocoa powder again. Everything in the fridge is a bit harder.

The taste is amazing, almost chocolaty as It Gets, despite the fact that the whole is not too sweet! Very delicious, creamy, and to remain healthy, what more could you want? First, walnuts, dates, and the 1 / 3 cup cocoa mix in a grinder until it is fine, much like potting soil. press into a baking dish.

Healthy carrot oatmeal muffins with banana icing

Both the recipe for these muffins and the recipe for the banana glaze is ohsheglows, I simply combined and slightly modified. For example, I used instead of the specified Spelt flour with one half whole wheat flour because I had no Spelt flour at home, and the rest I've replaced with finely chopped oatmeal.

I have also replaced the applesauce with a mashed banana, raisins, dates, and by the cocoa bits of walnuts. In just 25 minutes they were baked, and with little sugar, a little oil and no egg! Cool it, I have given each a big blob on top of the glaze, which consists of mashed banana, peanut butter and powdered sugar is.

Vegan Chocolate Banana Brownies

The title may seem confusing - I vegan? No, never, that's for sure! To eggs, butter and milk I could never do without, and the meat or seafood I eat from and super happy. There's meat and meat 2-3 times a week, fish or shrimp 1 x per week. Why do I bake something anyway purely vegan? Because I wanted to try it! *-* I know yes brownies with egg and milk, so the whole thing is beautifully creamy and fluffy.

Flan cake and raisins in Marsala

Serves: 6 people Difficulty ': Easy Preparation time: 35 minutes Ingredients 1 / 2 cake 200ml. 400ml fresh cream. milk 4 egg yolks 100g. sugar 1 tsp potato starch 1 teaspoon of vanilla extract 2 tablespoons raisins 2 tablespoons butter marsala -------------------------- PROCEDURE Prepare the custard warm milk and cream in a saucepan with the vanilla.

Beat the egg yolks with sugar until it is foamy and add the starch. Pour the milk and cream to hot wire on the eggs while stirring the cream in a double boiler and cook without boiling water. Once the cream begins to conceal the back of a spoon, pour into a bowl and let cool. Cut the cake into cubes and put on the bottom of 6 souffle molds' lightly buttered.