Smoky artichoke pie '

Serves: 8 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 roll of puff pastry ready 150gr. Prague ham sliced artichokes 350g 4. 100g fresh ricotta cheese 2 eggs. of smoked diced 1 clove garlic 1 tablespoon parsley 1 / 2 cup dry white wine 1 teaspoon thyme olive oil salt pepper ------------------- ------- PROCEDURE Clean the artichokes by depriving them of the outer leaves more 'hard, remove the ends, cut them in half' and raise the internal beards, cut into wedges and set aside.

In a pan fry in three tablespoons of oil, a clove of garlic and chopped parsley, add the artichokes and cook over medium heat for about ten minutes. Add the ham cut into strips, salt and pepper. Add the wine, let evaporate completely, remove from heat, remove the garlic and transferred it into a bowl.

Combine the ricotta, thyme, eggs and smoked cheese and mix well with salt and pepper. With a pastry-lined pan covered with baking paper, add the artichokes and ricotta cheese mixture, level the surface and bake at 200 degrees for 30 minutes. TIP If you are in a hurry and have little time, instead of fresh artichokes, try to use frozen artichoke hearts, are already 'clean and make it a great impression.

• Donners / Tortas al Pastor - Kloppenheim , Germany (02/04/2011)
• Torta di spinaci (03/04/2011)
• Tortas Frontera Brings Xoco Flavors to O'Hare (21/01/2011)
• Sub Sandwich with a Bit of a Kick - Milanesa Torta at Salsa and Agave Mexican Grill (28/02/2011)
• Mini Torta Sliders Special for St. Patty's Day, $8 (16/03/2011)