Friday, April 29, 2011

Breakfast-oatmeal-cake from the oven with sour cherries and walnuts

That's today for breakfast, but I baked the cake last night already, and today he was only made warm in the microwave because the time in the morning during the week is just mostly. The cake consists of oatmeal, milk, eggs, vanilla syrup, banana puree, apple sauce, walnuts and sour cherries. The mass is in the oven baked crunchy.

Delicious all ingredients and mix well, and are then at least 10 minutes so the oats can absorb liquid. Preheat oven to 175 degrees. Pour into a buttered mold and bake for about 35 minutes. Depending on my mood serve with maple syrup or vanilla syrup for drizzling for breakfast.

No comments:

Post a Comment