Serves: 6 people Difficulty ': Media Preparation time: 1 hour 40 minutes INGREDIENTS 200g. 200g of rice. 300g of chopped boiled fish. cabbage 1 onion 5 eggs 200gr. flour nutmeg 1 / 2 cup olive oil 1 tablespoon butter 3-4 tablespoons milk broth, salt, pepper ------------------------- - Proceed with the flour, 2 beaten eggs and a pinch of salt, a tablespoon of oil and as much water as needed, prepare a smooth and firm.
Wrap the dough into a ball and close it in a napkin. Put it to rest. Peel the cabbage. Cut into quarters and boil in salted water. Drain and let cool, cut into thin strips and collect them in a pan with chopped onion and butter. Add salt and pepper and sprinkle with nutmeg. Cover and cook top, wet, if necessary (if the cabbage and 'really cool may not be needed), with a few tablespoons of broth, and make sure that at the end of the cooking liquid has dried up completely.
Cook, meanwhile, tone up the rice and 2 eggs. When the cabbage will be 'baked in the same pan add the chopped flesh of fish, boiled eggs chopped and boiled and drained rice. Cook all with a few tablespoons of olive oil and turn. Roll out the dough. Spread over almost the entire surface of the mixture and roll it up like a strudel.
Glue the flap with a terminal part of the egg remained. Fold the edges of the oven and place it on the plate greased with a little oil. Brush the surface of the meatloaf with a little egg diluted with milk, then put it in the oven at 220 degrees and bake for 30-40 minutes. 
Wrap the dough into a ball and close it in a napkin. Put it to rest. Peel the cabbage. Cut into quarters and boil in salted water. Drain and let cool, cut into thin strips and collect them in a pan with chopped onion and butter. Add salt and pepper and sprinkle with nutmeg. Cover and cook top, wet, if necessary (if the cabbage and 'really cool may not be needed), with a few tablespoons of broth, and make sure that at the end of the cooking liquid has dried up completely.
Cook, meanwhile, tone up the rice and 2 eggs. When the cabbage will be 'baked in the same pan add the chopped flesh of fish, boiled eggs chopped and boiled and drained rice. Cook all with a few tablespoons of olive oil and turn. Roll out the dough. Spread over almost the entire surface of the mixture and roll it up like a strudel.
Glue the flap with a terminal part of the egg remained. Fold the edges of the oven and place it on the plate greased with a little oil. Brush the surface of the meatloaf with a little egg diluted with milk, then put it in the oven at 220 degrees and bake for 30-40 minutes.
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