Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes Ingredients 8 slices of pork loin for about 60g. each 8 slices of bacon around 100gr. each 150gr. butter 350ml. white wine 8 sage leaves 1 spoon of flour, salt broth -------------------------- PROCEDURE Prepare the slices of pork loin and place on well-groomed work plan.
Roll each slice of meat on each overlay and a sage leaf and a slice of bacon, links to the rolls with toothpicks. Lightly flour the meat. In a pan melt the butter over high heat and brown the meat, pour the white wine and add a little 'stock. Bake for 15 minutes, add salt and serve.
Roll each slice of meat on each overlay and a sage leaf and a slice of bacon, links to the rolls with toothpicks. Lightly flour the meat. In a pan melt the butter over high heat and brown the meat, pour the white wine and add a little 'stock. Bake for 15 minutes, add salt and serve.
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