Tuesday, July 12, 2011

Almond Chocolate Salami

The chocolate salami is a sweet love to the children. It is often prepared with chopped shortbread, but this recipe offers a new version and delicate flavor: chocolate with almonds salami! You can prepare it in advance and the advanced can be re-placed in the freezer. Ingredients for 6-8 persons - 250 g dark chocolate - 200 g blanched almonds - 15 cl of fresh cream - 50 g of softened butter.

Chop the almonds coarsely. Melt the chocolate with the cream on low heat stirring constantly. Make cool and add butter. Pour the mixture on aluminum foil, roll it up and close out the end piece of candy. Put in freezer for at least 3 hours. At serving time, leave at room temperature a few minutes, then remove the chocolate salami by aluminum and slice it.

Serve garnished with a few almonds.

No comments:

Post a Comment