Sunday, July 24, 2011

Lasagna with pesto and green beans with potatoes

Lal pesto lasagna is an excellent variation on the classic lasagna. Ingredients for 4 persons - 500 g of pasta for lasagna - 250 g of pesto - 750 ml white sauce - 200 g of boiled beans - grated cheese to taste - 4-5 medium sized potatoes. Cut into small pieces beans and potatoes read. In a bowl mix the white sauce with the pesto until a smooth paste.

In a baking dish, pour a layer of bechamel sauce and pesto, with some cover sheet of lasagne, then proceed with another layer of bechamel sauce and add a few pieces of potatoes and green beans. Sprinkle with grated cheese and proceed with a new layer of pastry. This continues until all the ingredients.

Cook in oven at 180 ° C for 40-45 minutes. Please stand 15 minutes before serving.

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