Thursday, July 21, 2011

Pink grapefruit sauce, mint and ginger

Ingredients: 240 ml of grapefruit juice, 20 leaves fresh mint, 1 teaspoon grated fresh ginger 2 teaspoons honey 2 pinches of salt. Difficulty: easy. Preparation: 5 minutes. The preparation is simple. Put all ingredients in blender for 15-20 seconds to control everything and mix well. Put the sauce in a tightly closed glass jar in the refrigerator.
It keeps for 5-7 days. Try this sweet and sour sauce to enrich fresh cheeses, boiled eggs, or summer dishes such as couscous or bulghur.

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