Tuesday, July 26, 2011

Roll omelette summer

Ingredients: Serves 4: 5 eggs, Parmesan cheese, fresh mint leaves, extra virgin olive oil, salt and pepper. For the filling: a can of tuna, mayonnaise, capers, black olives, pitted 6-7. Difficulty: easy. Preparation: 10 minutes. Preparation: Beat eggs in a bowl with fresh mint leaves washed, dried and cut into small pieces, salt, pepper and a handful of Parmesan cheese.

In a pan put a little oil and let it cook the mixture well mixed from both sides. Remove the frittata from the pan and place them on a plate to cool. In a bowl mix the tuna, some capers, olives, sliced mayonnaise, to obtain a homogeneous filling and less blended. Sprinkle the pancake and roll it.

Let stand in refrigerator before serving and cut it swivels. Beautiful to the eye and good taste.

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