Sunday, July 10, 2011

Scented linguine

 INGREDIENTS 150g. 320gr of frozen clams. linguine olive oil 2 lemons 300g. peeled tomatoes 2 tablespoons chopped chives Salt and pepper
PROCEEDINGS Thaw clams in boiling water for 2 minutes. Meanwhile, boil the linguine in boiling salted water and drain in the middle 'cooking.
Heat in a pan with 6 tablespoons of oil and leave the linguine cook for a couple of minutes, stirring. Sprinkle with the juice of two lemons, salt and pepper and add the drained tomatoes, peeled and cut into fillets. Blow up everything in a pan and when cooked linguine, add the clams, chives and grated rind of 1 / 2 lemon.
Serve immediately.

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